Rosé Every Way Dinner
Book NowThere is more than one way to enjoy a fine rosé.
Join us for an adventurous dinner experience centered around everyone's favorite springtime flower and summertime libation: ROSES & ROSÉ. Through wine and cocktail - using literal and creative interpretation - SO.PA team has woven together a culinary story that draws inspiration from the bounty of warm-weather. Explore rose's vibrant color spectrum, floral character, and Rosé's often delicate yet complex flavor profile. From RUINART Rosé champagne to RUMOR Rosé to EMPRESS Rose Gin and liqueurs, experience the cornucopia of flavor of all things R.O.S.E.
Two wines, two cocktails, masterfully paired with Chef Michael Hung's exquisite cuisine.
Event Date: Friday, May 17th
Time: 6:30-9pm
Price: $125pp
Menu:
1st COURSE
Rosé Sparkling: RUINART Rosé Champagne Brut NV
Lightly Cured NZ King Salmon
Caperberries, Creme Fraiche, Everything Bagel Spice, Yeast
2nd COURSE
Rosé Still WINE: ’22 RUMOR Rosé
Spring Pea Salad
Varieties of Peas, Young Field Greens, Whipped Ricotta Cheese, Sourdough Croutons
3rd COURSE
Pink Mamba cocktail – EMPRESS Rose & Elderflower GIN, rose & Elderflower liqueurs, strawberry, lime, Yuzu lemonade, cheese & 5-spice dust rim
Jidori Chicken Farci
Mustard Braised Celery, Rhubarb and Green Strawberry Salad, Lemon Sabayon
DESSERT COURSE
L’Horizon Rose cocktail – COMBIER Rose liqueur, Maderia wine, limoncello, grapefruit,
candied rose petals
Tart Framboise
Raspberries, Grapefruit Scented Creme Patisserie, Vanilla Chantilly