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Butterfly Cannon Tequila Dinner

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Join us for an exclusive evening in special partnership with Butterfly Cannon Tequila. A night that promises to take a sexy, sophisticated, and elevated point-of-view on everyone's favorite classic cocktail: The Margarita. Our talented mixology and culinary team have curated an immersive 4-course cocktail tasting menu paired with dishes inspired by exquisite French cuisine from around the globe. Butterfly Cannon expressions will be masterfully paired with foods that integrate flavors and complement each course. Come experience the craft and artistry that all tequila and food lovers are sure to appreciate.

Butterfly Cannon Tequila Blue the World’s First Color Changing Tequila. Infused with butterfly pea flower, prickly pear, & clementine.  Makes the appearance of a deep sapphire blue liquid that changes into light purple, pink with the addition of a mixer or citrus.  The aroma is of fresh citrus, clementine, prickly pear.  The taste of tropical and subtropical fruits & long rich and refreshing agave flavor.

Event Date: Friday, February 23rd

Time: Seatings will start at 6:00pm

Price: $135pp

Menu:

CRISTALINO COURSE
AFRICAN GINGER & VIOLET MARGARITA
Striped Bass “Escovitch”
Marinated Chickpeas and Cherry Tomatoes |
Ginger Lime Vinaigrette | Crispy Shallots

ROSA COURSE
TOMATO & BLOOD ORANGE MARGARITA
Burrata Cheese Tartine
Market Citrus | Preserved Lemon Salsa Verde | Grilled Ciabatta | Wild Arugula

BLUE COURSE
STRAWBERRY CORN & WASASBI MARGARITA
American Wagyu Corned Brisket
Braised Daikon Radish and Shiitake Mushrooms | Japanese Mustard | Ichiban Dashi

WINGED KING COURSE
SWEET POTATO MARGARITA SOUR
Sweet Potato Custard Tart
Candied Pecans | Cinnamon Chantilly






UPCOMING EVENTS:



Patrimony Estate X SO•PA Dinner

Patrimony


Event Date: Friday, March 8th

Time: 6:30pm Welcome Reception - 7:00pm Seating

Price: $445 per person plus tax and gratuity.

Be among the select few to indulge your inner oenophile as iconic Patrimony Estate takes over SO.PA's unparalleled sexy & chic alfresco dining space for an ultra-exclusive food & wine pairing experience - the 1st of its kind in California. Delve into the world of synergistic luxury, as Chef Michael Hung x Patrimony take you on a 5-Course curated culinary journey, expertly and seductively paired with The Estate's critically acclaimed, world-class, terroir-driven expressions including the new legend-in-the making, Patrimony Blanc.


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"PATRIMONY Estate is a winery in Paso Robles founded by brothers Daniel and Georges Daou, leading figures in the Central Coast winemaking community. This range of outstanding, critically acclaimed fine wines showcases the Daou expertise and proves PATRIMONY Estate sets the stage for world-class Bordeaux varieties from the Adelaida District in Paso Robles. As stewards of the land, the brothers bring a modern take to heritage and legacy to craft luxury, age-worthy wines that compare to any cult classic from the United States, Europe and beyond."





Chef Michael Hung

Chef Michael Hung began his culinary career in New York City, where he dropped out of culinary school to do extended stages at acclaimed restaurants Daniel and Aquavit. Michael then followed his heart to San Francisco in 2005 and joined Traci Des Jardins’s James Beard Award-winning team at Jardiniere. His career continued for nearly a decade in San Francisco, culminating with his appointment as Chef de Cuisine at Roland Passot’s Michelin-starred La Folie.

In late-2013, Michael left San Francisco for Los Angeles to open Faith & Flower, where under his leadership the restaurant was honored Best New Restaurant by Esquire magazine, Los Angeles Magazine, and Travel + Leisure Magazine. In 2015, he opened Viviane in the Avalon Hotel in Beverly Hills, earning a superlative review from LA Times’s Jonathan Gold, garnering Best Hotel Restaurant by LA Weekly Magazine, and was recognized by SF Chronicle food critic Michael Bauer as one of LA’s best restaurants.

Chef Michael is currently the Executive Chef for Steve Hermann Hotels in Palm Springs where he oversees the kitchens for The Colony Palms Hotel and L’Horizon Resort and Spa. His recent work includes revamping the menu at L’Horizon’s SO.PA as well as earning a listing in the Michelin Guide for The Colony Club at The Colony Palms.

In addition to his work in the kitchen, Michael was fortunate to consult on the Academy Award winning film, Ratatouille, where he earned a credit as Menu Chef and was listed alongside culinary greats as Thomas Keller and Guy Savoy. In 2013, Michael graduated with a Masters in Fine Arts in from the University of San Francisco graduate writing program. His essays have appeared in the SF Chronicle’s Voices blog, CNN.com, and Vice.com.





Mixologist Kelly David

A self-taught bartender, Kelly loves an opportunity to cultivate & nurture guest experiences and relationships. He believes that providing warmth to a stranger can have immeasurable impact.  An anecdote that speaks to this sentiment is when a hotel GM once told Kelly that he has “the heart of a servant.” A moment he treasures. Kelly believes the love & energy that he puts into every cocktail that he creates comes back ten-fold, in kindness & gratitude from guests – he calls it Cocktail Currency. Kelly is passionate about cocktail & spirit education and providing exemplary guest experience. He has built his reputation on kindness, honesty, humility, and integrity, which is apparent upon meeting him, and he arguably makes the best cocktails in Palm Springs. Find Kelly behind one of our bars at L’Horizon, Hermann Bungalows and The Colony Club at The Colony Palms. Kelly’s cocktails are inspired by the personality of each property and its history, telling an intimate story with both local and global reach.

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