Happenings

Christmas Eve Dinner

Our talented Executive Chef has curated some extra special holiday inspired dishes, complete with all the trimmings and none of the work. Please join us and unwrap the magic of the holiday season. SO•PA menu and special holiday dishes will be served.

Event Date: December 24th

Time: 4-9pm

Price: $95pp plus tax and gratuity

1ST COURSE

LOBSTER + SCALLOP

Maine Lobster Bavarois | Devonshire Cream | Scallop Gelée | Sea Leaves

2nd COURSE

DUCK APICIUS

Seared Breast | Roman-Style Sauce | Corn Grits | Mustard Frill

3rd COURSE

LAMB

Red Wine Braised Shank | Winter Vegetables | Pommes Purée | Pomegranate Gastrique

DESSERT COURSE

CHERRY PIE

Date Ice Cream

RESERVE CHRISTMAS EVE DINNER

NEW YEARS EVE DINNER

Event Date: December 31th

Price: $155pp

DINNER MENU

Amuse Bouche


1ST COURSE

WILD MUSHROOM VELOUTÉ

Assorted Wild Mushrooms | Seasonal Vegetables | Smoked Chicken Oysters

2nd COURSE

TRUFFLE RISOTTO

Red Pepper Sauce | Truffle | Parmigiano Reggiano

3rd COURSE

ROASTED SQUAB

Duck Mousse | Buckwheat | Beet | Mustard Frill

4th COURSE

JAPANESE WAYGU

Potato Rosti | Beef and Marrow Sausage | Red Wine Jus | Scallion Oil

DESSERT COURSE

MOLTEN CHOCOLATE CAKE

Valrhona Chocolate | Vanilla Ice Cream

RESERVE NYE DINNER