We offer an eclectic menu of progressive culinary creations, as well as a predominantly West Coast wine list. Whenever possible, we are committed to using Organic, Bio-Dynamic and Farmer’s Produce while sourcing all within a 150 mile - radius.
Wine & Beer
Sparkling
Brut Prosecco
Luca Paretti, DOC, IT NV$60
BRUT
Domaine Delmas, 'Tradition' Blanquette de Limoux NV, FR$20 | $76