We offer an eclectic menu of progressive culinary creations, as well as a predominantly West Coast wine list. Whenever possible, we are committed to using Organic, Bio-Dynamic and Farmer’s Produce while sourcing all within a 150 mile - radius.
Brunch (Saturday & Sunday)
Sides
EGGS COOKED YOUR WAY
Free Range, Maldon Salt & Cracked Peppercorn$6 (G)
EGGS COOKED YOUR WAY
Free Range, Maldon Salt & Cracked Peppercorn$6 (G)
HAND CUT BACON
Thick Cut Neuske Slab With A Kiss Of Maple$5 (G)
BEVERAGES
MIMOSA
Sparkling Wine, Choice of Orange, Cranberry, Grapefruit or Pineapple Juice$12
MIMOSA
Sparkling Wine, Choice of Orange, Cranberry, Grapefruit or Pineapple Juice$12
DATE SMOOTHIE
Greek Yogurt, Chia Seed, Almond Milk$12 (V)
BLOODY MARY
Titos or Ketel One Vodka, House Bloody Mary Mix, Urfa Chilis, Black Pepper$16