We offer an eclectic menu of progressive culinary creations, as well as a predominantly West Coast wine list. Whenever possible, we are committed to using Organic, Bio-Dynamic and Farmer’s Produce while sourcing all within a 150 mile - radius.
All Day Menu
11am - close
GIRL N' DUG MARKET VEGETABLE SALAD
Golden Balsamic Vinaigrette, Teen Greens, roasted beets, citrus$14 G|V ENJOY WITH CHICKEN $8 / ENJOY WITH SHRIMP $10
Prime Ground Chuck & Short rib, Smoked Gouda, Butter Pickle, SO.PA Sauce$28 ENJOY WITH Bacon $5; ENJOY WITH Avocado $2; ENJOY WITH EGG $3; ENJOY WITH FIRED EGG $3; SUBSTITUTE Black Bean Veggie Burger $2