We offer an eclectic menu of progressive culinary creations, as well as a predominantly West Coast wine list. Whenever possible, we are committed to using Organic, Bio-Dynamic and Farmer’s Produce while sourcing all within a 150 mile - radius.
All Day Menu (Hotel Guests Only)
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MALDON SALT TORTILLA CHIPS
Mashed Avocado, Roasted Tomato Salsa$13 G|V
MALDON SALT TORTILLA CHIPS
Mashed Avocado, Roasted Tomato Salsa$13 G|V
MARKET VEGETABLE SALAD
Golden Balsamic Vinaigrette, Teen Greens, Cucumber$14 G|V ENJOY WITH CHICKEN $8 / ENJOY WITH SHRIMP $10
CALIFORNIA BLEU CHEESE COBB SALAD
Sieved Egg, Neuske's Bacon, Avocado$21
BABY VEGETABLE CRUDITÉ
Cashew Dip, Cracked Peppercorn, California Olive Oil$16 G|V
Prime Ground Chuck & Short rib, Smoked Gouda, Butter Pickle, SO.PA Sauce$28 ENJOY WITH Bacon $5; ENJOY WITH Avocado $2; ENJOY WITH EGG $3; ENJOY WITH TRUFFLE FRIES $3; SUBSTITUTE Black Bean Veggie Burger $2
ADOBO MARINATED CHICKEN SANDWICH
Potato Bun, California Avocado, Chipotle Mayo$23
After 2PM
STEAK FRITES
8oz Prime Creekstone Flat Iron, Hand Cut Kennebec Potatoes, Sauce of Pink Peppercorn$36 G
STEAK FRITES
8oz Prime Creekstone Flat Iron, Hand Cut Kennebec Potatoes, Sauce of Pink Peppercorn$36 G
CORN RISOTTO
Pine Nut, Corn Dust, Salad of Shoots and Greens$29 G|V
PAN SEARED PACIFIC GROUPER
Fava Bean Succotash, Sorrel Cream, Smoked Tomato Jam$41 G