Dramatic, refined, and intimate, SO•PA offers a unique alfresco dining experience. Join us for breakfast, lunch and dinner in an intimate setting.  Or, dine family style at our 26’ live edge walnut communal table.

Finished with fire pits, fountains, Lindsey Adelman chandeliers, SO•PA is the desert's most distinctive gourmet restaurant and cocktail lounge.   

We are currently transitioning to our new seasonal menus. Please call for menu offerings.
 
Call or click below to make a reservation. 
 
Diner's Choice
Reservations

Menus

Chef Chris Anderson

Comitted to bringing its guests the best, Steve Hermann Hotels and SO•PA introduces Michelin starred Executive Chef, Chris Anderson.

Chef Chris Anderson is a culinary force to be reckoned with. Born and raised in Washington, North Carolina, having a love for food growing up in the south is an understatement, it’s a way of life. Anderson’s fascination with food led him to attend the International Culinary School at the Art Institute. After graduation he traveled to live and study Lyon, France for one year. While there he worked at the coveted 2 Michelin Star restaurant Auberge de L’Ile underneath Jean-Christophe Ansanay-Alex. 

After returning home from Europe he wanted to continue to push the limits of his culinary craft. Before landing at cutting-edge Moto, Chef Anderson further developed his technique at Michelin-starred restaurants Alinea and L2O in Chicago. Considered one of the best restaurants in the world, Alinea has been ranked on the San Pellegrino World’s 50 Best Restaurants since 2007, rising to #6 in 2011. Alinea carries the highest rating of 3 Michelin stars.  L2O was awarded 2 Michelin stars in the 2013 and 2014 guides and received Wine Spectator’s Best of Award of Excellence.

When he was offered Executive Chef at Moto, he reinvented the entire menu and wine pairings almost immediately. He earned Moto another Michelin star with a completely new concept and menu, Southern-spirited highbrow fare only seven months after taking the helm.

Chris then began thinking about how to take his cooking and career to another level. In his mission to constantly rediscover American ingredients, he found the perfect fit at SO•PA.

Excited to now call Palm Springs home with his wife and children, Chris is looking forward to crafting a new menu and culinary experience for the guests of SO•PA and L’Horizon Resort and Spa.

 

Photo by Flint Chaney.

Hours

Summer Hours

Beginning June 10th

Weekly

Dinner: 7:00pm - 10:00pm

 

(Breakfast & Lunch avilable to hotel guests.)

 

In Room Service

Yes, you can order in. L’Horizon has an extensive menu of food and drinks that will excite your culinary palate. Let us serve you late, early, and all the hours in between.

Bar

The Pool Cabanas and Patio are the ideal locations for poolside, alfresco dining.

Enjoy craft cocktails, unique wines, and fresh food options from the bar pavilion while overlooking the most dramatic desert mountain views in Palm Springs.